Specialties
- • Veal Steak with Mediterranean Herbs
- (Veal steak, basil, rosemary, green beans, broad beans, potatoes)
- • Tenderloin a la Chef
- (Veal medallions in wild apple/calvados sauce)
- • Dalmatian Lamb Fillet
- (Lamb fillet rolled in pancetta with green beans, baked potatoes)
- • Villa Andrea Filet Mignon
- • Veal Liver with Grilled Apples
- (Grilled vegetables and buttered rice)
- • Olive Tree Chicken
- (Chicken fillet baked with tomatoes and mozzarella, cooked vegetables)
- • Turkey Skewers with Grilled Vegetables
- (Rice with vegetables, baked potatoes)
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- • Cheese Stuffed Burger
- (Rice with vegetables, baked potatoes)
- • Tuna on Kali
- (Tuna brodetto with Mediterranean herbs, Prošek dessert wine and polenta prepared in fish stock)
- • Niko's Squid filled with Prosciutto and Cheese
- (Grilled vegetables, salt potatoes)
- • Shrimp Stew with Polenta
- (Garlic, wine, tomatoes, polenta prepared in fish stock, Torkul olive oil)
- • Dalmatian Fish Brodetto
- (Polenta, tomatoes, red onion, garlic, wine, Mediterranean herbs)
- • Half-and-Half Bass
- (Half cooked, half roasted, Dalmatian chard, Torkul olive oil)
