Croatian wine (vino, pl. vina) has a history dating back to the Ancient Greek settlers, and their wine production on the southern Dalmatian islands of Vis, Hvar and Korčula some 2,500 years ago. Like other old world wine producers, many traditional grape varieties still survive in Croatia, perfectly suited to their local wine hills. Modern wine-production methods have taken over in the larger wineries, and EU-style wine regulations have been adopted, guaranteeing the quality of the wine.
There are two distinct wine-producing regions in Croatia. The continental region in the north-east of the country, produces rich fruity white wines, similar in style to the neighbouring areas of Slovenia, Austria and Hungary. On the north coast, Istrian wines are similar to those produced in neighbouring Italy, while further south production is more towards big Mediterranean-style reds. On the islands and the Dalmatian coast, local grape varietals, microclimates and the rather harsh nature of the vineyards leads to some highly individual wines, and some of Croatia's best known.