The Olive Tree restaurant slow cooked food philosophy
Elegantly decorated and with exceptional ambience, the a la carte restaurant Olive Tree nurtures a philosophy of slow food that is based on the fundamental assumption of authenticity, preservation and promotion of local and traditional produce and restoring the joy in the process of eating.
The slow food philosophy emerged as a counterweight against fast food and the fast pace of life. The founder of this movement is Carlo Petrini, an Italian who advocates the consumption of local vegetable and animal products, traditional production and preservation of regional and authentic seasonal harvests.
Thanks to this philosophy, the guests of the Olive Tree restaurant can awaken, revive and discover their taste senses while enjoying the culinary journey filled with a magical offer of local Dalmatian and international specialties offering their taste buds premium moments of hedonism.
Our guests can continue socializing in good company along to serenade and top quality local wines in the newly opened wine cellar.
