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 Elegantly arranged resataurant is at our guests' disposal for half-board service and «a la cart « (choice of menus) service with chosen gastronomic specialities of local Dalmatian and international cuisine.
It offers exceptionally moments dedicated to a culture of food enjoying, pleasing the tastes of the most selected gourments.
Once in week we have Dalmatian evenings when a menu of five courses is served accompanied by the mandolin, the guitar and the traditional Dalmatian songs.
By request we are able to offer different specialties like: Dalmatian fish and
meat prepared under a baking lid, fish broth, Dalmatian "pasticada"
Our restaurant is open from 8 untill 24 h. Our selected and kind personnel is at your disposal .
The Chef : Tomislav Carević
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Hotel Price
